March 12. 12 on 12 day.

As usual, I've taken my 12on12 photos...but who knows how long before a layout gets done? Today was a busy day, like any other Thursday. With work, Netball and Cricket it gets a bit long. When I got home from work on this particular Thursday, B had been cooking...Jam Drops or Billy Buttons. She loves to cook. Cakes. Biscuits. Chocolates. I used to love to cook too. I love having home made wares in the cupboard, but I no longer enjoy cleaning up after the baking process. I'm happy for B to do it :)
Jam Drops
INGREDIENTS:
120g Butter or Margarine
1/2 Cup Castor Sugar
1 Egg
1 3/4 Cup Self Raising Flour
Pinch Salt
Vanilla Essence (1-2 drops)
Jam for "drops"

DIRECTIONS:
1. Butter and sugar to cream
2. Add egg and vanilla
3. Gradually add sifted flour and salt
4. Mix with spoon until mixture forms a dough like consistency
5. Spoon small amounts and roll to form a ball
6. Use small finger knuckle to imprint into ball
7. Spoon small amounts of desired jam into ball centres

Oven Temp: 180*C
Ready when biscuits are brown
Approx 20-30 minuntes